NUTRITIONAL VALUE OF THE PINEAPPLE OR ANANÁ
This fruit is rich in water (up to 87% of its composition), also contains carbohydrates, fiber and vegetable protein. Its fat content is practically zero.
As for the micronutrients of pineapple or pineapple, we can highlight the vitamins C or ascorbic acid, B9 or folate, A and B3 or niacin. Of the minerals that the pineapple contains can be named potassium, magnesium, calcium, phosphorus, iodine, sodium, zinc and iron.
MEDICAL PROPERTIES OF THE PINEAPPLE
Pineapple contains bromelain or bromelain, a proteolytic digestive enzyme with anti-inflammatory, digestive, antithrombotic, immunostimulant, analgesic action. But we can say that the fruit itself has an estrogenic, anthelmintic, diuretic and antiviral effect.
Pineapple contributes to an improvement in the symptoms of osteoarthritis and rheumatoid arthritis.
Relieves digestive system disorders such as diarrhea, bloating or colic and kidneys
We produce the variety of pineapple MD-2 calibers 5,6,7,8 and 9, which are very popular in national and international markets. Our pineapples are characterized by excellent quality, color and delicate aroma, ultra sweet flavor and low acidity.